About Us
Matthew and Rebecca Mikulic
C0-Owners
Hi, we’re Matt and Rebecca.
Three Sisters Winery began in 2014 in the barn on Rebecca’s parents’ vineyard, where we made our first small batches of wine with the help of family and friends. What started as a small project quickly grew into the winery you see today.
Matt brings winemaking experience from California, Australia, and Europe, and his philosophy is simple: let the vineyard speak. With a hands-off approach in the cellar, our wines are made to reflect the fruit and where it’s grown.
The name Three Sisters comes from the vineyard where it all began—and from the three sisters in both of our families. Our labels celebrate the moments wine is meant for, because we believe great wine is best enjoyed together.
Jazzmyn Kahgee
hospitality Manager
Jazzmyn is originally from Niagara, Ontario where she learned early on that she was passionate about Canadian wine and local experiences. She honed her hospitality expertise in a variety of positions, from restaurants in Toronto to hotels across Australia and many places in between, finally heading back to Niagara to earn her WSET Level 3. Jazzmyn felt that to be a true Canadian wine advocate, she needed to explore the Okanagan, making her way to Three Sisters Winery in early 2021.
Trent Evans
assistant winemaker and Vineyard supervisor
Trent is an assistant winemaker and vineyard supervisor with a strong passion for viticulture and hands-on wine production. He studied at the University of Saskatchewan, Kwantlen Polytechnic University, and University of the Fraser Valley, and completed his Winemaker’s Certificate through Cornell University. Outside of work, he enjoys spending time with his family and staying active through hockey and slo-pitch.